Cheese is a strain that gets its name from its strong, pungent aroma, which is reminiscent of cheese. Its terpene profile is dominated by notes of beta-caryophyllene, alpha-pinene, and limonene, which give it a unique scent and flavor. Cheese is a hybridstrain that is the result of a cross between Skunk #1 and Afghani, which has given it a complex terpene profile. Aside from its signature cheesy aroma, Cheese terpenes are also known for their relaxing effects, making it a popular choice for those looking for stress relief or help with sleep.